Food Gift Baskets, Corporate Gifts - It's Time to Wow Them

When it comes to food gift baskets and corporate gifts, the kind of holiday gift food basket you send says a lot about your company and how you value your clients and employees. What kind of message does giving a $5 per employee gift send? And for your clients who support your business and your family, what do you want them to remember you by this year? It's time to wow them. We're not talking Hickory farms here - although I like Hickory Farms, since I grew up in the midwest.. But people's ...
Read the rest of this entry »

Posted on August 18th, 2010

Puerto Rican Cuisine

Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and the Spanish conquerors that drove most of the natives out and enslaved the remaining. African and Caribbean influence is also reflected in the cuisine of the island, which has also been shaped significantly by its climate and geology. Cocina criolla, one of the main cuisine styles ...
Read the rest of this entry »

Posted on August 17th, 2010

Home Style Chinese Food

China is a country where the appreciation of good food is developed into a fine art. Chinese are epicures. Their cooking is distinctive: No other cooking resembles it in any way. There are many ways to cook Chinese food, but those who cook at home usually roast or steam their food. Chinese food is rich, but not greasy: it is delicately flavored, but not pungently spicy. Cook what is freshly slaughtered, and eat what is freshly cooked, a doctrine universally recognized throughout China. It is ...
Read the rest of this entry »

Posted on August 16th, 2010

Pizza

The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations. The most traditional pie is the pizza Napolitano, or Neapolitan pizza. Made of strong flour, the dough is often kneaded by hand and then rolled flat and thin without a rolling pin. The pizza is cooked in an extremely hot wood-fired stone oven for only sixty to ninety ...
Read the rest of this entry »

Posted on August 15th, 2010

I Love German Wine and Food - A Mittlerhein Reisling

If you feel like enjoying some fine German wine and food, why don't you consider the Mittelrhein region of southwestern Germany? Who knows, you may even find a bargain and I hope that you'll have fun on this fact-filled wine education tour in which we review a local Riesling Kabinett. The Mittelrhein is castle country. It starts out just south of the former West German capital of Bonn and then follows the Rhein River for about 60 miles (100 kilometers). The area was named a World Cultural ...
Read the rest of this entry »

Posted on August 14th, 2010

Brazilian Cuisine

It began as most 'ethnic food movements' do - with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow émigrés. Chinese, Italian, Middle Eastern, Thai - from family run bistros, the cuisine spread as those outside the cultures of the 'neighborhood' learned of the good food and the word spread. The latest 'new cuisine' that is spreading like wildfire is Brazilian - a delicious ...
Read the rest of this entry »

Posted on August 13th, 2010

Finding Delicious Italian Cooking Recipes

If you love Italian food but you're tired of spending extravagant amounts of money at Italian recipes and you'd like to try your hand at cooking your own Italian meals, you should know where to find some good Italian cooking recipes that are sure to please you as well as anyone else you may be cooking for. First of all you need to decide who you're cooking for, what kind of cooking skill level you have as well as what kind of ingredients you would like to cook with. Of course, ...
Read the rest of this entry »

Posted on August 12th, 2010

How To Make Wine Food Pairing More Interesting

White wine pairing with fish, or was it chicken? Red wine normally goes best with steak, or is it pork? What should I serve with ribs? How does lamb even fall into this category? Sometimes pairing food and wine can be a complicated job. Have you ever been left with the task of creating an important dinner party, and had no idea what wine to serve with the food? Have you ever felt lost while standing at your local wine dealer knowing that this dinner has to be perfect, but not having the ...
Read the rest of this entry »

Posted on August 11th, 2010

Cantonese Regional Cuisine

Easily the most well-known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisine. Of all the Chinese regions, Canton (Guangdong province) has the most available food resources. Its proximity to the sea offers a veritable marine cornucopia to be added to its dishes, making possible such delicate matings as Seven Happiness, a dish that includes shrimp, ...
Read the rest of this entry »

Posted on August 10th, 2010

Kitchen Mysteries

One of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given as house warming gifts. But by the time the thank you cards have been sent, the fondue pot has usually disappeared never to be heard from again. They wind up in the back of a closet or in the attic or some are even re-gifted. Why does everyone want a fondue pot but no one ever gets around to making fondue? Fondue is easy to make. Sure there are some ...
Read the rest of this entry »

Posted on August 9th, 2010