When it comes to food gift baskets and corporate gifts, the kind of holiday gift food basket you send says a lot about your company and how you value your clients and employees. What kind of message does giving a $5 per employee gift send? And for your clients who support your business and your family, what do you want them to remember you by this year?
It's time to wow them.
We're not talking Hickory farms here - although I like Hickory Farms, since I grew up in the midwest.. But people's ...
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Posted on August 18th, 2010
Puerto Rico is an island nation that is officially a territory
of the United States. Puerto Rican cuisine has evolved from
several strong influences, including those of the original
peoples, such as the Tainos, and the Spanish conquerors that
drove most of the natives out and enslaved the remaining.
African and Caribbean influence is also reflected in the cuisine
of the island, which has also been shaped significantly by its
climate and geology.
Cocina criolla, one of the main cuisine styles ...
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Posted on August 17th, 2010
China is a country where the appreciation of good food is developed into a fine art. Chinese are epicures. Their cooking is distinctive: No other cooking resembles it in any way. There are many ways to cook Chinese food, but those who cook at home usually roast or steam their food.
Chinese food is rich, but not greasy: it is delicately flavored, but not pungently spicy. Cook what is freshly slaughtered, and eat what is freshly cooked, a doctrine universally recognized throughout China. It is ...
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Posted on August 16th, 2010
The pizza pie is an ubiquitous symbol of both Italian cooking
and Americana. Oven-baked, thin-crust or deep-dish, round or
square, it is a common favorite throughout the United States,
with a wide number of regional variations.
The most traditional pie is the pizza Napolitano, or Neapolitan
pizza. Made of strong flour, the dough is often kneaded by hand
and then rolled flat and thin without a rolling pin. The pizza
is cooked in an extremely hot wood-fired stone oven for only
sixty to ninety ...
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Posted on August 15th, 2010
If you feel like enjoying some fine German wine and food, why don't you consider the Mittelrhein region of southwestern Germany? Who knows, you may even find a bargain and I hope that you'll have fun on this fact-filled wine education tour in which we review a local Riesling Kabinett.
The Mittelrhein is castle country. It starts out just south of the former West German capital of Bonn and then follows the Rhein River for about 60 miles (100 kilometers). The area was named a World Cultural ...
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Posted on August 14th, 2010
It began as most 'ethnic food movements' do - with small
restaurants in the neighborhoods where immigrants settled,
diners and lunchrooms and tea rooms opened by those who wanted
to offer a taste of home to their fellow émigrés. Chinese,
Italian, Middle Eastern, Thai - from family run bistros, the
cuisine spread as those outside the cultures of the
'neighborhood' learned of the good food and the word spread. The
latest 'new cuisine' that is spreading like wildfire is
Brazilian - a delicious ...
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Posted on August 13th, 2010
If you love Italian food but you're tired of spending extravagant amounts of money at Italian recipes and you'd like to try your hand at cooking your own Italian meals, you should know where to find some good Italian cooking recipes that are sure to please you as well as anyone else you may be cooking for. First of all you need to decide who you're cooking for, what kind of cooking skill level you have as well as what kind of ingredients you would like to cook with. Of course, ...
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Posted on August 12th, 2010
White wine pairing with fish, or was it chicken? Red wine normally goes best with steak, or is it pork? What should I serve with ribs? How does lamb even fall into this category? Sometimes pairing food and wine can be a complicated job.
Have you ever been left with the task of creating an important dinner party, and had no idea what wine to serve with the food? Have you ever felt lost while standing at your local wine dealer knowing that this dinner has to be perfect, but not having the ...
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Posted on August 11th, 2010
Easily the most well-known of the Chinese regional cuisines,
Cantonese cuisine comes from the region around Canton in
Southern China. Simple spices and a wide variety of foods used
in cooking characterize Cantonese cuisine. Of all the Chinese
regions, Canton (Guangdong province) has the most available food
resources. Its proximity to the sea offers a veritable marine
cornucopia to be added to its dishes, making possible such
delicate matings as Seven Happiness, a dish that includes
shrimp, ...
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Posted on August 10th, 2010
One of the biggest unsolved mysteries of the kitchen is the
fondue pot. Fondue pots are a popular bridal registry item and
they are often given as house warming gifts. But by the time the
thank you cards have been sent, the fondue pot has usually
disappeared never to be heard from again. They wind up in the
back of a closet or in the attic or some are even re-gifted. Why
does everyone want a fondue pot but no one ever gets around to
making fondue?
Fondue is easy to make. Sure there are some ...
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Posted on August 9th, 2010